Sustainability, Scale, Providence, Preserve.
4 key elements that are central to any product we catch or supply.
Awatoru (Three Rivers) is an Artisan Fishing and Wild Food supply company, a small family business based on the Kapiti Coast, supplying the Hospitality and Restaurant trade.
We produce and source wild, seasonal proteins, from fishing sustainably on our own small day boat to sourcing wild food from other small primary companies all over New Zealand. We pride ourselves in knowing everyone we deal with personally, closely learning their trade, and getting our hands dirty.
It’s important for us to have a close relationship with both chefs and providers and to meet the needs of both parties. We realise chefs would love to be out there themselves sourcing their own products but simply don’t have the time to do so, so we love to do it for them.
New Zealand’s unique Delicacies; You ask, we source them for you.