Sustainability, Scale, Provenance, Preserve.
4 key elements that are central to any product we catch or supply.
Awatoru (Three Rivers) Wild food is an Artisan Fishing and Wild Food supply company, a small family business based on the Kāpiti Coast, supplying the Hospitality and Restaurant trade throughout New Zealand.
We produce and source wild, seasonal proteins, from fishing sustainably on our own small day boat to sourcing wild food from other small primary companies all over New Zealand. We pride ourselves in knowing everyone we deal with personally, closely learning their trade, and getting our hands dirty.
It’s important for us to have a close relationship with both chefs and providers and to meet the needs of both parties. We realise chefs would love to be out there themselves sourcing their own products but simply don’t have the time to do so, so we love to do it for them.
New Zealand’s unique Delicacies; You ask, we source them for you.
“I only use the best for my guests and when it comes to game, Scott’s the best and the rest is history”
“I have always hugely respected Maaike and Scott at Awatoru Wildfood. They’ve been leaders in the wild food space for many years now and their core values as people are intrinsically linked to their kaupapa and mahi.
If only more businesses were to apply the same lens in how they approach working with natural resources, the ecology of such would be in a far better place.”
“Logan Brown is proud to use Awatoru Wild food. Scott is a passionate champion of Sustainable product and this is paramount to our business.”
